Western food in old Shanghai
Old Shanghai Eggnog
Oh, how they loved eggnog in old Shanghai. But of course: it was very boozy, very fun, and very rich, which is a pretty apt description for the spirit of old Shanghai. And luckily for us, their recipes survive. So just in time for Christmas partying, we bring you a pair of delightful, delicious 1920s ...
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A Short History of Gluttony In Shanghai
by Bill Savadove Gluttony has a weighty presence in the history of Shanghai, where East met West as Chinese merchants and foreign settlers brought their home cooking to the city after the late 1800s, when the port opened wider to the outside world. In 1929, the Sunday breakfast menu at the luxury Palace Hotel ...
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