Columbia Country Club
The swimming pool is still, a lone leaf skittering across its mirrored surface. In the ballroom, the ghosts of glamorous couples fox trot and waltz out onto the verandah. Listen carefully in the empty bowling alley, and you might hear the whispers of those who crowded in here when it was a Japanese internment camp. You won’t find the Columbia Country Club on any modern map, but the beautiful buildings of the onetime social hub for Shanghai’s American community still stand. Though empty now and closed to the public, the doors were recently unlocked for Historic Shanghai, thanks to the kindness of an introduction by historian and author Greg Leck.
(Update: This post was written following a 2014 visit. In 2018, the Columbia Country Club was redeveloped as and is now part of an F&B / lifestyle development called Columbia Circle. The sprawling grounds are gone, but the main Club building, the swimming pool, and building that housed the bowling alley remain. The former country club building opened in December 2020 as the Tsutaya Bookstore.)
The club for Americans was founded in 1918 on Route Doumer (Donghu Road), but when it outgrew its premises in the 1920s, Asia Realty Company acquired five acres of farmland at 301 Great Western Road by Columbia Road (Yan’an West Road by Panyu Road) and hired Shanghai’s pre-eminent American architect, Elliott Hazzard, to design the buildings. He set his timeless Spanish Revival buildings amongst two fields, and the club’s facilities included tennis, an outdoor swimming pool, a bowling alley, ping pong, and (of course!) baseball. Located on one of the Extra-Settlement Roads outside the International Settlement, it was some distance from downtown: “This country club is really in the country,” declared the All About Shanghai guidebook in 1935. The club was, however, located close to the Columbia Circle residences, also developed by Frank Raven‘s Asia Realty, with many of the socially prominent Columbia Circle residents also members of the Country Club.
Patricia Luce Chapman, née Potter, was one of those residents. Born in Shanghai in 1926, she grew up on Columbia Circle, and the Potters were Columbia Country Club members. In her book Tea on the Great Wall (Earnshaw Publishing, 2015), she recalls: “The Club was in a real sense the cornerstone of our Columbia Circle community. We loved the sports and the parties. Tennis courts, a swimming pool and a squash court were there for us, and a large bowling alley.”
“We found interesting things to do in the summer months,” she continues. “Most of the time Johnny [Chapman’s brother, John S. Potter, Jr.] and I played at the Country Club. I had basic swimming lessons and I paddled around in the shallow section, but Johnny learned to do swan dives and jack knives. He made spectacular belly flops, too, and depth bombs that splashed everyone near the pool…”
Patricia Chapman’s parents, John Potter and journalist Edna Lee Booker, met at the Columbia Country Club. “Under the Spanish style arcade was a long verandah for dining and dancing. Mother once showed me a photograph of some grown-ups at a costume party…”
“That photograph was taken at a ‘Red Dog’ party at the Club where we were all dressed as Civil War couples,” she [Chapman’s mother] told me. “That’s when Daddy John and I met and fell in love. He called on me the next day with flowers, cream-colored roses like the ones he gives me every year on our anniversary.”
Like the “Red Dog” party, American themes were popular at the Columbia Country Club: an orchestra played American dance music and the club was well known for its’ July 4th barbeque. No wonder, then, that the club’s logo featured the American “stars and stripes”, using 13 stars for the original 13 colonies. The logo of the new Columbia Circle development is a simplified version of this original logo.
Chapman continues, “After lunch―I usually had American-style hamburgers smothered in catsup and ice cream, our parents collected us, found Ah Ching [the family driver] and we drove the few blocks home.” Ah Ching would have picked them up at the portico [below], with its beautiful columns (and not jammed with bicycles!), at the main entrance.
Like many clubs of its time, the Columbia Country Club also included rooms for male members, on an upstairs floor. These rooms, and, indeed, the rest of the club, took on a very different function after 1942, when the U.S. entered World War II with the bombing of Pearl Harbor. The Japanese took over premises and the club was used first as a transit camp Allied nationals awaiting repatriation. By 1943, the Columbia Country Club had become the Great Western Road internment camp; 386 people were interned in total. It would never function as the Columbia Country Club again.
Ironically, one of the internees in the Great Western Road camp was Elliott Hazzard, the man who had designed these very buildings as a palatial retreat. Hazzard would later be transferred to Lunghwa Camp, where he died.
The Club also had a second building which housed a bowling alley, billiards room, dining room, locker room and conservatory. In Captives of Empire, Greg Leck recounts that “seventy-five beds were placed in the bowling alley, but the alley gutters caused problems, as beds could not be always be placed without having two of their legs in a gutter.” Today, this building and the swimming pool are referred to as the “Navy Club”, alluding to the postwar period when the U.S. Navy used the premises.
It was a world away from the 1936 New Year’s Eve party that saw 400 attendees, or Patty Potter’s world: “I had fun at the Club and so did my parents, who knew we were safely watched over by an assortment of nannies, Amahs and governesses of different nationalities. Mother and Father joined other couples enjoying their whiskey sours and gin fizzes on the verandah on the other side of the building.”
Today, the Columbia Country Club is part of the Shanghai Institute of Biological Products, which occupied it from 1951-2014. It was used as office space for many years, but now it sits empty – prime for a tenant with a sense of history to bring it into the future.
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Sources:
Chapman, Patricia Luce. Tea on the Great Wall: An American Girl in War-Torn China. Earnshaw Books, 2015.
Johnston, Tess and Deke Erh. A Last Look Revisited: Western Architecture in Old Shanghai. Old China Hand Press, 2004.
Johnston, Tess and Deke Erh. Frenchtown Shanghai: Western Architecture in Shanghai’s Old French Concession. Old China Hand Press, 2000.
Leck, Greg. Captives of Empire: The Japanese Internment of Allied Civilians in China, 1941-1945. Shandy Press, 2006.
All About Shanghai and Environs: A Standard Guidebook, 1934-35 Edition, Shanghai: The University Press / 1986 reprint, Oxford University Press
Nenad Djordjevic, Old Shanghai Clubs & Associations: A Directory of the Rich Life of Foreigners in Shanghai from the 1840s to the 1950s. Hong Kong: Earnshaw Books, 2009.